Vegan Potato Pancake
Flat dough with potato cooked like a pancake.
Servings 6 servings
Calories 500kcal
Ingredients
- 4 potatoes (about 650 grams)
- 100 grams flour
- 50 grams light olive oil
- 1 teaspoon red pepper flakes
- 1/2 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1-2 tablespoon corn flour
- 1 tablespoon light olive oil to cook
Instructions
- Wash, the potatoes. Place them in a pot and add water and salt. Boil until well done, check with a knife.
- Peel while still warm and mash them to make a puree.
- Add the spices and the light olive oil, mix.
- Gradually add about 100 grams of flour. Stop adding when the mixture turns into a dough that is not sticky.
- Make 6 pieces out of this potato/flour dough.
- Sprinkle some corn flour on your working place and make small cylinders out of each piece using your hands or a rolling pin. Do not make them too thin, about half a centimeter thickness will do.
- Heat a skillet, add few drops of light olive oil and gently place the gozleme on the skillet. Cook each side until golden.
- Repeat until all the material is finished.
- Serve warm, with sides of choice; such as olives, cheese, honey, jam, cucumbers, with coffee or tea.