Paradise Dessert
This is a perfect name for this light; crispy but soft dessert. If you can find kadayif, you must try.
Servings 1 large serving dish
Calories 200kcal
Ingredients
Kadayif
- 250 grams shredded phyllo
- 3 tablespoons butter
- 150 grams sugar
- 150 grams walnut
Pudding
- 1 litre milk
- 3 tablespoons corn flour
- 4 tablespoons flour
- 175 grams sugar
- 75 grams whipping cream powder
Instructions
Kadayif
- Start with the kadayif first. If the kadayif is stiff separate thoroughly with your fingers.
- Melt the butter in a large pan. Add the chopped walnuts and stir for 2 minutes.
- Add the kadayif and sauté until they take a brownish color. It will take some time, be patient, they will eventually get there. Always mix and make sure they do not get burnt.
- When close to getting ready, add the sugar and mix well again.
- Place half of the kadayıf on your service plate. Set aside the other half until the pudding is ready.
Pudding
- Put all the pudding ingredients except the whipping cream powder in a pot. Mix well, then place on the stove.
- Over medium heat and always stirring cook until the mixture starts to look and feel like a pudding.
- Set aside to cool. Then add the whipping cream powder and mix until smooth and creamy.
- Then pour evenly all the pudding on top of the half of the kadayıf.
Kadayıf
- Add the remaining browned kadayıf on top to cover the pudding.
- Sprinkle with cinnamon and garnish with pomegrante seeds if available.
- Serve chilled in the fridge. Best when newly made as it will be crispy on top and soft in the middle.