Cocoa Pudding
A family recipe.
Servings 6 servings
Calories 140kcal
Ingredients
- 1 litre milk
- 2 eggs
- 3 tablespoons flour heaping
- 9-10 tablespoons sugar heaping
- 3 tablespoons cocoa heaping - good quality
- 1 teaspoon butter optional
Instructions
- Place the flour, sugar, cocoa, eggs in a pot and 500 millilitres of milk and mix well for 1-2 minutes with a mixer.
- Add the remaining milk and start to cook over medium heat while always mixing with a whisker.
- When the mixture gets warm add the butter. Butter serves to make the pudding shiny on top and for additional flavor. You may choose to leave it out.
- When the mixture turns into a pudding and you start to notice bubbles remove from heat.
- Pour into serving bowls immediately. Keep in the fridge after they cool.
- Serve chilled. Leave them plain or garnish with coconut flakes, chopped walnuts, ground pistacchio or walnuts.