Go Back Email Link
Print Pin

Baby Spinach Salad with White Radish

So healthy, so fresh, so tasty.
Course Appetizer, Vegan
Cuisine Mediterranean
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 150kcal

Ingredients

  • 400 grams spinach
  • ½ white radish
  • 1 tomato
  • 2 garlic cloves
  • 1 teaspoon salt to taste
  • 1 teaspoon red pepper flakes
  • 1 teaspoon flax seed
  • 3 tablespoon olive oil
  • 2 tablespoon vinegar apple or grape

Instructions

  • Cut off and discard the end stems of the spinach.
  • Rİnse gently. Soak in water with 1 tablespoon of vinegar for about 10 minutes, to make sure you get rid of dust and similar.
  • Rinse again under flowing water. Tear with your hands to large pieces. Be gentle and try not to crush or squeeze the spinach. Put them in a large mixing bowl.
  • Peel the white raddish. Chop to small pieces as seen in the picture. Add to spinach.
  • Wash and cut to slices the tomatoes. Add to spinach.
  • Crush, mince to tiny pieces two garlic cloves and add.
  • Add first the salt, then the other spices. Then add the olive oil and finally the vinegar. Mix everything well with a wooden spoon. Serve and enjoy.