Green Pea Soup
Versatile, green and creamy.
Servings 4 Servings
Calories 190kcal
Ingredients
- 250 grams green peas
- 1 potato
- 1 zucchini
- 1 onion
- 1 garlic clove
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 litre water
- 4-5 stalks dill or parsley for garnish
- 1 pinch red pepper flakes
Instructions
- Chop the onion, garlic, potato and zucchini to small pieces.
- Heat a large pot. First add the onions, sauté until translucent.
- Then add the garlic and sauté for 1-2 minutes.
- Then add the chopped potato and continue to sauté.
- Finally add the peas. And continue to sauté until the potatoes are softened.
- Add about a litre of warm water. Bring to boil and let simmer for about 10 minutes.
- Use a hand blender to get rid of the particles to obtain a smooth soup. You can add 200-250 milliliters additional boiling water if the soup becomes too thick. Bring to boil one last time and serve warm.
- Garnish with lemon wedges and chopped dill or parsley and sprinkle red pepper flakes.