Black Radish Salad: A Proved Immunity Booster Food

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This time here is a recipe from my dear husband. Whenever there is someone is coughing in the house he insists that everybody should eat black radish to keep aways the germs. Well the truth is black radish is not something you would call tasty, so in the end, nobody but himself used to eat it. With this salad, he has found the correct taste and we all like to have it not just for the sake of health but actually, it is a delicious salad.

You might think that it is no big deal about making a salad tasty but with this salad, it becomes important because the black radish has a particularly strong taste and if you do not add all the ingredients listed you might not get the correct taste. You need black radish, tomato, carrot, parsley, onion and 2-3 garlic cloves.

A good trick is to crush the garlic and marinate it with the dressing before adding to the main salad bowl. This way while you eat you will not even notice that there is garlic in this salad

Garlic and black radish are natural antioxidants, this is why he has named the salad as “immunity booster food”.

Wish you all healthy days.

Healing Black Radish Salad

This salad will help you recover from cold and improve your immunity.
Course Appetizer, Vegan
Cuisine Mediterranean
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 servings
Calories 60kcal

Ingredients

Salad

  • 1 black radish
  • 1 carrot
  • 1 onion
  • 1 tomato
  • 5-6 stalks parsley

Sauce

  • 3 garlic cloves crushed
  • 4 tablespoons olive oil extra virgin
  • 2 tablespoons vinegar apple or grape
  • ½ teaspoon salt to taste
  • ½ lemon’s juice

Instructions

  • Grate the black radish and carrot.
  • Slice the onion.
  • Chop the tomato and parsley.
  • Crush the garlic and mix it well the dressing ingredients.
  • Put everything together in a serving bowl and mix.
  • Chill, serve, enjoy and stay healthy.
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