Meanwhile mix most of the flour with the other dough ingredients with a wooden spatula in a large bowl.
Then add the instant yeast mixture.
Stir in the bowl until all the ingredients are well mixed using a spatula. Then either in the bowl or a working space start kneading. Occasionally pick up the dough and some what beat it back down. At the end of 4-5 minutes, the dough will become smooth. Add more flour if necessary. You can wet the dough slightly using wet hands. This will make your dough elastic and more delicious. You should obtain a soft and somewhat sticky dough.
Then cover your dough with a clean damp towel and set aside for about an hour.
Cut the dough into 2 pieces.
Sprinkle some breadcrumbs onto an oven sheet and place one of the dough pieces on top. With your hands make a round flat shape. Breadcrumbs will help bottom of the pide not to stick and will also help having it more crispy.
Then with the side of your pinky fingers first make a round outer circle, 1 centimetre from the sides. Also make three straight lines inside the circle and three crossing diagonal lines crossing the straight line. As seen in the picture.
Do the same with the other dough piece.
Let the pide rest for another 15 minutes, before going into the oven.