Fennel Salad with Apple and Melons
Light, refreshing salad with surprising ingredients.
Servings 1 large dish
Calories 185kcal
Ingredients
Salad
- 1 medium fennel with leaves
- 1 red apple
- 1 slice melon light yellow
- 1 slice melon orange
- 5-6 rocket leaves
Dressing
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon apple vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dry dill flakes or 3-4 stalks chopped fresh dill
- 1 tablespoon fresh orange juice
- 2 tablespoons lemon's juice
- 1 tablespoon pomegranate sauce
Instructions
- Put all the dressing in a serving bowl and mix.
- Cut the fennel into half and then cut to thin slices. Then add to the dressing.
- Cut the melon slices to small cubes and add.
- Slice the apples to long and thin pieces. Do not peel. Add to the dressing.
- Wash the rocket leaves and rip to 2-3 pieces. Add to the dressing.
- Gently mix all until well blended. Taste and adjust spices if necessary.
- Chill and serve.