Easy Coleslaw Salad
Ready in no time.
Servings 4 servings
Calories 150kcal
Ingredients
- ¼ white cabbage
- 1 carrot
- ½ teaspoon ground onion
- ½ teaspoon ground garlic
- ½ teaspoon salt
- ½ teaspoon sugar
- 1 tablespoon mayonnaise
- 1 tablespoon white vine vinegar
- 2 tablespoons olive oil
- 1 teaspoon lemon's juice
Instructions
- Bring 1 litre of water to boil in a pot.
- Add the white cabbage as it is.
- Let cook in boiling water for about 2-3 minutes. When the leaves start to get easily get loose take out of the water.
- Let cool, so you can start touching the leaves.
- Chop the leaves to thin slices. Add to a serving or mixing bowl.
- Peel and then grate the carrot using the coarser side of. a grater and add to the chopped cabbage.
- Add all the dressing ingredients on to the carrots and cabbage slices. Mix all together until well combined.
- Taste and adjust the salt and vinegar according to your taste.
- Keep in the fridge for about 15 minutes minimum to chill.
- Garnish with chopped dill and/or nigella seeds.
- Serve and enjoy.