Dandellion Salad / Radika
This salad has a sour and bitter taste, a different flavor for a salad.
Servings 4 servings
Calories 25kcal
Ingredients
- 1 bunch dandellion
- 1 lemon's juice
- 3 tablespoons olive oil extra virgin
- 5 black olives optional
- ½ tea spoon salt to taste
- 1 garlic clove crushed
Instructions
- Discard the roots of the dandellions. Wash really well. If long cut into halves.
- Boil about a litre of water with salt.
- Add dandellions in small bulks.
- Do not close lid. Boil the dandellions for about 5 minutes, enough to make them soften in the parts close to the roots.
- Take the dandellions out using a slotted spoon. Set aside to cool.
- After the dandellions cool. Add salt, crushed garlic, olive oil and lemon - in this order to dress. Mix to combine.
- Move to the fridge to chill and blend.
- Garnish with black olives. Goes well with fish dishes in particular.