Apricot filled with Clotted Cream
This is a very easy to make recipe. Looks fabalous.
Servings 10 servings
Calories 140kcal
Ingredients
- 250 grams dry apricots
- 200 grams sugar
- 250 millilitres water
- 100 grams clotted cream
- 1 tablespoon ground pistachio
- 100 grams walnuts optional
Instructions
- Wash the dry apricots. Put them in a bowl and soak with water. Keep in the water for 3 hours or overnight. Drain and rinse before the next step.
- Put the apricots in a pot. Add water. When water comes to boil add the sugar.
- Cook over medium heat for 5 minutes. Remove from heat and drain the excess water. You can save this syrup for another dessert.
- Pour the apricots in a serving dish. Wait for a few minutes until they cool.
- Take each apricot cut sideways with a knife to make a hole in each apricot and fill the hole with half a walnut and half a teaspoon of clotted cream. Dip the creamy part into a small plate of ground pistachio. Place in a service dish with creamy part upwards.
- Serve 2-3 chilled apricots per person. Enjoy.