Milk Pudding Recipe with McVities Crumbles
This easy milk pudding is called Fake Chicken Breast Dessert in Turkey.
Servings 9 servings
Calories 113kcal
Ingredients
- 1 litre milk
- 117 grams all-purpose flour aerated
- 20 grams starch corn or wheat
- 150 grams white granulated sugar
- 2 tablespoons butter divided
- 1 lemon's zest grated
- 1 teaspoon vanilla extract
- 10 digestive biscuits crumbled
- 1 teaspoon ground cinnamon for garnish
Instructions
- Wet the pot with water.
- Add the sugar, flour and starch and mix to combine.
- Pour on the milk and cook over medium heat while continuously mixing.
- Remove from heat when the mixture thickens and bubbles start to pop up.
- Immediately add a tablespoon of butter, a lemon's zest and a teaspoon of vanilla extract.
- Blitz the biscuits in a food processor until crumbly. Mix the crumbled with a tablespoon or two of butter. Transfer into a 25x25cm pyrex dish and press down to make firm and flat.
- Pour the pudding on top. Let cool in the fridge. The pudding will get firmer when chilled.
- Sprinkle with ground cinnamon before serving.
Notes
You can use whole or skimmed milk.
You can use a plant-based milk and butter.
No, you will not feel the raw flour taste if you cook slowly over medium heat.