Chocolate Cookies with Coconut Flakes
Quick, easy and delicious.
Servings 15 cookies
Calories 170kcal
Ingredients
- 1 egg
- 60 grams butter at room temperature
- 60 grams brown sugar or granulated sugar
- 60 grams coconut flakes
- 6 grams cinnamon
- 6 grams vanilla extract
- 1¼ cup flour
- 6 grams baking powder
- 60 gram chocolate chips or chopped chocolate
Instructions
- Use a large mixing bowl.
- Break the egg. Add the sugar and the butter. Mix with a spatula so that the buter melts and blends with the egg.
- Add the coconut flakes, vanilla extract, cinnamon and mix.
- Add the sifted flour and baking powder gradually. Stop adding once you obtain a soft and stick dough.
- Finally toss in the chocolate chips, knead just enough that the chocolate chips are equally blended in the dough.
- Make small balls with your hands or using an icecream scoop and place them on to a baking sheet. Leave 5 cm (2 inches) between cookies.
- Press down on the cookies to slightly flatten them.
- Bake until the edges and the bottom turn brownish in a preheated oven at 170°C (325°F), no fan, top and bottom heating. Will take about 15-20 minutes.
- Let rest and cool, serve.