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Roasted Chicken
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Roasted Chicken with Marinade

A feast for the eye and tummy.
Course Main Course
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 40 minutes
Marinating time 1 hour
Total Time 1 hour 45 minutes
Servings 8 servings
Calories 450kcal

Ingredients

  • 1 whole chicken

Marinade

  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 2 teaspoons smoked paprika
  • 1 teaspoon jerk seasoning
  • 1 teaspoon red pepper flakes
  • 1 teaspoon chilli powder
  • 2 teaspoons cumin
  • ½ teaspoon ground black pepper
  • 2 teaspoons salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 tablespoons plain yogurt
  • 1 tablespoon tomato paste

Instructions

  • Mix all the marinade ingredients with a spoon until well combined.
  • Spread the mixture all around the chicken, make sure there is no place left untouched.
  • Place the chicken in a bowl, cover and leave in the fridge for about half an hour or an hour.
  • Pre-heat the oven to 240°Celsius.
  • Move the chicken into a baking tray and bake in the oven until golden and crispy. Probably for 40-50 minutes.