Go Back Email Link
Orzo and tomato soup
Print Pin

Orzo and Tomato Soup

Easy, healthy and warming
Course Soup
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 140kcal

Ingredients

  • 2 tablespoons orzo
  • 1 tablespoon flour
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2-3 tomatoes grated
  • 1 tablespoon tomato paste
  • 1 chicken tablet optional
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon mint
  • 1 lemon

Instructions

  • Add the butter and the olive oil into a pot. Melt the butter over medium heat.
  • Add the orzo and the flour and mix until you can start smelling the flour.
  • Then add the grated tomato. If the tomato is not colorful enough you may replace or also add a tablespoon of tomato paste. If replacing add 2 tablespoons of tomato paste.
  • Mix all together and then add cold water.
  • Also add all the spices, to your taste.
  • Bring to boil and then let simmer until the orzo is cooked al dente
  • Serve warm with lemon wedges.