Easy Nescafe Starch Cookies

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A terrific Easy Nescafe Starch Cookies Recipe that is terribly easy and makes crispy, slightly bitter cookies! No refrigeration required, no mess! Just 15 minutes to bake.

What do these cookies taste like?

These cookies are slightly bitter as they are made with Nescafe Gold Blend. You can change the brand as long as it is an instant coffee. If you have kids perhaps you might want to use 2 in 1 coffee that is a coffee and coffee cream mix.

Nescafe Starch Cookie Ingredients

Basic ingredients are required for this recipe. I have used cinnamon and lemon zest, these are optional ingredients and not shown in the picture.

Making Starch Cookies

All you need to do is mix all the ingredients except flour and baking powder and whisk until creamy. Then add the flour and the baking powder and knead to obtain a rather soft but not sticky dough.

Make little oval-shaped cookies and make a vertical dent in the middle with a thick toothpick.

Bake in a preheated oven at 180° Celsius (350° F) for about 15 minutes. Do not keep it in the oven for long or else it will turn into a hard cookie. It will still be delicious though.

Enjoy these cookies that have a coffee aroma with a cup of tea or coffee! If you like this recipe you might want to try my Starch Cookies next time.

Print Pin

Easy Nescafe Starch Cookies Recipe

Easy to make cookies with a bitter coffe flavor.

Course Treats

Cuisine European

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 16 cookies

Calories 125kcal

Ingredients

• 100 grams unsalted butter at room temperature
• 90 grams caster sugar
• 1 egg medium
• 50 grams corn starch
• 10 grams instant coffee
• 1 teaspoon vanilla extract
• 35 grams cocoa
• 200 grams flour aerated
• 5 grams baking powder

Instructions

• Put all the ingredients in a mixing bowl except the flour and the baking powder.
• Whisk until creamy and fluffy.
• Then add the baking powder and ¾ of the flour. Knead until you obtain a non-sticky but soft dough. Stop adding more flour once you obtain this texture.
• Make small oval-shaped balls out of the dough.
• Place on to an oven tray covered with an oven sheet.
• Make vertical dents on each cookie with a thick toothpick or similar.
• Bake in a preheated oven at 180° Celsius (350° F) for about 15 minutes.
• Enjoy.

Notes

This recipe makes about 16 cookies, you can have more or less by adjusting the size.

Do not overcook or else your cookies will turn stiff. 

Consider using 2 in 1 coffee if you have kids in the house. 

Will keep fresh for 2-3 days.

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