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Bread with Feta Cheese and Parsley

An easy and healthy breakfast treat.
Course Treats
Cuisine Turkish
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 pieces
Calories 90kcal

Ingredients

  • 8 bread slices
  • 150 gram white/feta cheese grated
  • 1/2 bunch parsley chopped
  • 1 egg optional
  • 1 tea spoon chilli paprika

Instructions

  • Wash and chop the parsley, do not use the large stems.
  • Wash the cheese under flowing water if it has a creamy texture on top and then either grate or crumble the cheese.
  • Break the egg in another small dish and whisk it slightly and add to the cheese.
  • Mix the parsley, cheese and the egg. Turn it into a spread, using a spoon or a fork.
  • Slice the bread to 1,5-2 centimeter thickness. Any type of bread will do.
  • Evenly spread the cheese mixture on one side of each slice. Sprinkle with paprika.
  • Roast in the oven for about 10 minutes at 200 degrees Celsius, until cheese melts. Serve while still warm. Enjoy.