Celery and Carrot Soup
A fresh, filling, dairy free, healthy soup.
Prep Time 10 minutes minutes Cook Time 20 minutes minutes
- 3 tablespoons olive oil
- 1 tablespoon butter optional
- 4 carrots diced
- 3 garlic cloves minced
- 1 onion chopped
- 5-6 celery chopped
- 1+ litre water or chicken/vegetable stock
- 1 teaspoon salt to taste
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh dill or dry dill flakes
Place the pot on to the stove, warm it up. Add the olive oil and butter, if you chose to use it.
Add the vegetables in the sequence written, mixing around 1 minutes between each addition: carrots, onion, garlic and celery.
Continue to sauté for 3-4 minutes more alltogether. Add the water/stock. Also add the salt.
Cook at first high heat, then let simmer for about 15 minutes. Then add the noodles.
Close the heat and garnish with dill and sprinkle black pepper.