Baked Leeks and Potato Fritters
Did you know that leeks are a superfood! You should never miss a recipe to eat them more often. This is a light, no oil, no fry recipe, try it to enjoy.
Servings 6 people
Calories 115kcal
Ingredients
- 450 grams leeks 3
- 100 grams potato 1 small
- 50 grams cheddar cheese
- 3 tablespoons flour
- 2 eggs
- 1 tablespoon olive oil
- 1 teaspoon butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- ¼ nutmeg grated
- ¼ teaspoon cumin
Instructions
- Rinse and chop the leeks to tiny pieces.
- Rinse, peel and grate the potato.
- Grate the cheese.
- Break the eggs in a large mixing bowl. Whisk with a pinch of salt shortly.
- Add the flour and whisk to combine.
- Add all the remaining ingredients except the butter. Use the butter to grease the baking tray. Leave out if using an oven sheet.
- Pour all the batter into the baking tray to make a thin layer.
- Bake in a pre-heated oven at 190°Celsicus (375° F) until the sides are getting brownish and crispy. It will take about 30 minutes.
- Serve warm or chilled.
Notes
You can switch carrots with the potato.
You can fry the batter instead of baking.