Dry Baklava with Tahini and Walnuts
A baklava without sugar syrup. Less calories.
Servings 10 servings
Calories 150kcal
Ingredients
- 12 sheets ready baklava phyllo sheets
- 200 grams sugar
- 50 grams butter melted
- 150 grams walnuts coarsely chopped
- 200 millilitres tahini
- 2 tablespoons caster sugar
Instructions
- Spread out a sheet of baklava phyllo.
- Sprinkle all around with melted butter.
- On top lay down the second sheet.
- Again sprinkle with melted butter.
- On top lay down the third sheet.
- This time, instead of butter, sprinkle with tahini, sugar and walnuts.
- Then gently, using the shorter side make a long cigar looking roll. It should not be too tight of loose.
- Continue till all the material is finished.
- Then cut each roll to about five centimetre long pieces.
- Then place all pieces in a tray with an oven paper. Cook in a preheated oven at 180° Celsius, until golden brown in all sides. This will take about 15-20 minutes.
- Let cool and sprinkle with caster sugar. Enjoy!