Baked Anchovy
Easy way of preparing crispy anchovy.
Servings 6 servings
Calories 350kcal
Ingredients
- 1 kilogram anchovy cleaned
- 1 teaspoon salt
- 2 tablespoons corn flour
- 2 tablespoons olive oil
Instructions
- Have the anchovies cleaned in the inside.
- In a large bowl. Add the olie oil, salt and corn flour. Mix.
- Add the anchovies to the bowl. Mix gently so each one is coated.
- Pour all the anchovy to a baking tray.
- Set them as flat as possible so they are not one on top of the other.
- Cook in a pre-heated oven at 220 degrees until they start to look crispy. It will take about 15-20 minutes.
- Serve as soon as they are ready. Enjoy.