Almond Pudding / Keşkül
This is one of the most ancient milk puddings dating back to Ottoman times.
Servings 6 servings
Calories 275kcal
Ingredients
- 800 mililitres milk
- 60 grams rice flour
- 40 grams ground almond powder
- 60 grams coconut flakes
- 100 grams sugar
Instructions
- Rinse the pot with water, so the milk will not stick in the bottom.
- Pour the milk into a pot.
- Slowly add the rice flour while whisking.
- Add the remaining ingredients and continuously whisk.
- Cook over medium heat until it becomes thick. However do not expect it to be too thick.
- Distribue to little serving bowls and set aside to cool.
- Then keep in the fridge until serving.
- Garnish with ground almonds and/or pistacchio.