Pumpkin Sauté
A healthy side dish with only a few ingredents.
Servings 1 medium serving dish
Calories 80kcal
Ingredients
- 1 kilograms pumpkin
- 1 red onion small
- 3 tablespoons currants washed
- 100 millilitres olive oil
Instructions
- Soak the currants in boiling water for about 10 minutes.
- Cut the pumpkin to similar size pieces as seen in the picture.
- Place them in a pot.
- Slice the onions and spread on top.
- Drain and add the currants.
- On top pour the olive oil. You do not need to add sugar or salt.
- Cook until the pumpkins are ready to eat, over medium-low heat with closed lid. The pumpkins will first let out their water and then absorb it back. It will take about half an hour. Check by poking a fork, if it goes inside easily, it is a sign that they are ready.
- Serve warm as a main or cold as a side dish.