Volcano Cupcakes
Tasty, quick.
Servings 6 cupcakes
Calories 150kcal
Ingredients
- 150 grams powder sugar
- 1 tablepoon powder sugar
- 2 egg yolks
- 1 egg
- 40 grams flour
- 250 grams butter
- 200 grams bitter chocolate
- 1 tablespoon cocoa
Instructions
- Melt the butter over medium-low heat.
- Save about a tablespoon melted butter, to butter the muffin tray.
- Break the chocolates into pieces.
- Remove the butter from heat once melted and add the chocolate and mix until no particles are left. Set aside to cool.
- In a separate bowl break the eggs, add the sugar, mix for 3 minutes.
- After the three minutes, gradually add the flour while continuing to mix.
- Also, add the chocolate mixture and mix for another 3-4 minutes.
- Meanwhile butter the muffin tray, including the sides. Sprinkle with cocoa.
- Fill the muffin tray holes halfway with the cake mixture.
- Bake in a preheated oven at 200° Celsius for 7 minutes.
- Take out of the oven.
- Flip over onto serving plates.
- Sprinkle with powdered sugar.
- Serve immediately.