Lamb Tandoori: Easy And Delicious

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Roasted Lamb is one of the most delicious meat dishes you can have if you enjoy having meat and lamb. You might be surprised to learn that the preparation takes only 5 minutes.

The best part to use would be the arm of the lamb. It would be better to have it already chopped to large pieces together with the bones.

You will need half an hour to rest the meat in water . Then you need about 2 to 5 hours of slow cooking. You can speed up by using a pressure cooker.

I suggest you to serve it with Stuffing Pilaf and with Fruit Compote.

Enjoy-Afiyet olsun.

Lamb Tandoori

This is probably the easiest way to prepare roasted lamb.
Course Main Course
Cuisine Turkish
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 35 minutes
Servings 6 servings
Calories 190kcal

Ingredients

  • 1 kilogram lamb meat with bones
  • 1 teaspoon salt to taste
  • 50 mililitres water
  • 5 garlic cloves
  • 1 teaspoon black peppercorns
  • 1 pinch thyme
  • 1 tablespoon butter

Instructions

  • Place the meat in a bowl and cover with cold water. Rest for half an hour so the little bones and/or blood in the meat comes out.
  • Rinse the meat under flowing water and pat dry with paper towel.
  • Place the meat in a large pot.
  • Also add the garlic cloves and the black peppers.
  • Cover the lid and cook over low heat for about 2-3 hours until the meat almost falls of the bones.
  • The meat will first leave its water and then will absorb it back.
  • If by the time the meat absorbs back its own water the meat is not well done, add about 100 millilitres of warm water and continue to cook until it is ready.
  • When ready and the water is all absorbed add a tablespoon of butter and salt to taste. Gently sauté the meat so it is slightly roasted on all sides.
  • Sprinkle with thyme and enjoy.
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