Anything with oatmeal is quite popular these days so I hopped on the trend. These Lotus Biscoff Spread Cookies are so easy to prepare and a delicious way to have Biscoff!
They are crunchy on the outside and soft & chewy in the middle! You won’t get enough of them I promise.
What is Lotus Biscoff and Spread?
Lotus Biscoff Biscuits were first made in 1932, by Jan Boone Sr, a Belgian baker named. He used only natural ingredients for this caramelised biscuit and named it after the flower Lotus, which is known for representing purity. Since then they have grown their range of products to ice cream and spreads as well. There are Biscoff Bakeries in nearly 80 different countries all around the world.
Psst, the US Delta lines have helped Lotus biscuits take off in the mid-’80s by serving them with coffee on their flights.
What are the ingredients of Biscoff Spread Cookie?
So here are the ingredients of this crunchy, delicious cookie with Biscoff spread:
- Dry ingredients:
- Use Quick Oats. 150 grams (1½cup) is necessary. Prefer quick oats as they are smaller, if not available them replace with ordinary porridge oats.
- 100 grams (¾cup) of all-purpose flour. If substituting with self-rising flour do not add baking soda or baking powder.
- For all-purpose flour also add a teaspoon of baking powder.
- 1 teaspoon of ground cinnamon.
- ¼ teaspoon salt
- Creamy ingredients:
- 150 grams of Lotus Biscoff spread. You can use crunchy or creamy, whichever available. The cookies will be chewy enough even if you use creamy.
- 75 grams butter at room temperature. It takes about 30 minutes to an hour for butter to become soft at room temperature. 75 grams is not a huge amount. Cut the butter into cubes to speed up the 30 minutes.
- 100 grams granulated white sugar. Biscoff spread is already sweet, reduce the sugar by 50 grams if you prefer less sugar.
- 50 grams dark brown sugar, feel free to substitute with light brown or white sugar.
- 1 egg at room temperature.
- 1 teaspoon vanilla extract
How to make Biscoff Spread Cookie?
Once you have measured all the ingredients the rest is easy. Actually, if you have kids, they might want to make these cookies and have fun.
Read more specific details in the below recipe card.
If you would like something savory next to these sweet cookies check my Sesame Rings Recipe.
I hope you will enjoy these lovely delicious cookies and share a lovely chat with your loved ones. We all had so many of them, I have to wait a few days before making them again.
Biscoff Spread Cookie Recipe
Ingredients
Dry ingredients
- 150 grams oats (1½cup)
- 100 grams all-purpose flour (¾cup)
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- ¼ teaspoon salt
Creamy and liquid ingredients
- 150 grams Lotus Biscoff spread
- 75 grams butter at room temperature
- 100 grams granulated white sugar
- 50 grams dark brown sugar
- 1 egg at room temperature
- 1 teaspoon vanillla extract
Instructions
- Mix all the dry ingredients in a bowl and set aside.
- Add Lotus Biscoff spread, butter, white and brown sugar in the mixing bowl and mix using medium speed until you obtain a creamy mixture.
- Then break and egg into the bowl and also add a teaspoon of vanilla extract.
- Mix again to blend.
- Then pour in gradually the dry ingredients. Mix just enough to well combine everything.
- Move the bowl to the fridge to chill for half an hour. Keep it covered.
- When time is up, start heating the oven to 175° Celsius (350° F)
- Make small cookies from a tablespoon each and place them 5 centimeters (2 inches) apart from each other. You might need to use to trays.
- Bake for 8-10 minutes until the cookies start to brown and the sides start to become firm.
- Remove from the oven and let rest for 10 minutes before serving and eating.
Notes
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